PEPPERY PORK WITH FIRE ROASTED TOMATOES
(Recipe Source: That wild imagination of mine!)
(Recipe Source: That wild imagination of mine!)
1 boneless pork roast (your favorite cut)
1 can fire-roasted diced tomatoes
1 green bell pepper, cut into chunks (I had some fresh from a coworkers garden...YUM!!)
tomato sauce
tomato paste
chicken stock
minced garlic
salt
freshly ground black pepper
dried basil
dried oregeno
Combine liquids tomatoes and peppers in crock pot, add pork and turn to coat evenly. Spread garlic over the top, sprinkle with salt, pepper. Cook on low for 5 to 6 hours. Slice and spoon veggies over the top. Enjoy!
Very tasty...lots of good flavor. Not bad for a lunch hour!
1 can fire-roasted diced tomatoes
1 green bell pepper, cut into chunks (I had some fresh from a coworkers garden...YUM!!)
tomato sauce
tomato paste
chicken stock
minced garlic
salt
freshly ground black pepper
dried basil
dried oregeno
Combine liquids tomatoes and peppers in crock pot, add pork and turn to coat evenly. Spread garlic over the top, sprinkle with salt, pepper. Cook on low for 5 to 6 hours. Slice and spoon veggies over the top. Enjoy!
Very tasty...lots of good flavor. Not bad for a lunch hour!
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